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The famous a lā Cārte restaurant is managed
directly by the owners and offers traditional local
dishes and international cuisine. The restaurant is
modern and elegant and the Hotel is air-conditioned and
heated throughout. The restaurant and bar on the terrace
enhance spring, summer and autumn. Our wine list
includes local and national wines. Hotel guests can
choose full or half board. The menu includes three
choices, a cooked and raw vegetable buffet as well as
home made desserts and pastries prepared by our chef.
The daily menu is also available to passing clients,
fixed price, excluding drinks.
Breakfast is a buffet and our courteous staff are on
hand to satisfy any preferences. |
